Comments on: Gomae (Japanese Spinach Salad with Mirin-Sesame Dressing) https://gffmag.com/gluten-free-gomae/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:53:48 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Martin Sorenson https://gffmag.com/gluten-free-gomae/#comment-589103 Wed, 10 Nov 2021 22:49:20 +0000 https://gffmag.com/?p=226209#comment-589103 Thats not very much salt. 1 tablespoon of tamari is less than you’d use as a condiment with most japanese foods, doesn’t even come close to table salt normal usage.
How boring life would be without salt. If you can’t handle salt, then by all means – don’t eat it. But please leave the rest of us to make our own way….

]]> By: Erika https://gffmag.com/gluten-free-gomae/#comment-585028 Thu, 05 Mar 2020 23:49:58 +0000 https://gffmag.com/?p=226209#comment-585028 In reply to Fran.

Thanks for your comment! If salt is a concern, you can always use low-sodium GF soy sauce and less sauce–it’ll still be delicious, especially if you’re used to less salt. Always good to season to your liking!

]]> By: Fran https://gffmag.com/gluten-free-gomae/#comment-585021 Tue, 03 Mar 2020 03:33:55 +0000 https://gffmag.com/?p=226209#comment-585021 That’s an awful lot of salt for a world that needs far less or even salt free

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