Comments on: The Best Chicken Recipe Ever. Seriously. https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Tue, 21 May 2024 21:33:38 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Erika https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/#comment-599553 Tue, 21 May 2024 21:33:38 +0000 https://gffmag.com/?p=42020#comment-599553 In reply to JOHN PHIPPS.

Hi John! The fried save and rosemary is sprinkled over the chicken and vinaigrette, but it’s not required for the dish to be fantastic!

]]> By: JOHN PHIPPS https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/#comment-599505 Sun, 19 May 2024 22:44:51 +0000 https://gffmag.com/?p=42020#comment-599505 ]]> Was the fried sage and rosemary, crushed and used for seasoning⁉️

]]> By: Brian LeCrone https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/#comment-596454 Wed, 21 Feb 2024 01:52:47 +0000 https://gffmag.com/?p=42020#comment-596454 5 stars
This was excellent. Naysayers should try it first. I also made the vinaigrette and that stepped it up even more. BTW- you need to use 1/8 cup (2 tablespoons) of red wine vinegar to make the vinaigrette. Thank you for sharing!

]]> By: Erika https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/#comment-594218 Wed, 30 Aug 2023 17:54:45 +0000 https://gffmag.com/?p=42020#comment-594218 In reply to Bill.

Totally works, but check to make sure chicken it doesn’t cook faster since it’s not all one piece.

]]> By: Bill https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/#comment-594207 Sun, 27 Aug 2023 16:09:11 +0000 https://gffmag.com/?p=42020#comment-594207 How about using chicken parts such as thighs and breast!

]]> By: Erika https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/#comment-594081 Fri, 07 Jul 2023 17:11:02 +0000 https://gffmag.com/?p=42020#comment-594081 In reply to D.

It would be really tricky to grill because the keys are near-direct heat to the skin then very slow temperature to cook the chicken and thus keep it juicy. The closest I can imagine is skin-side down close to flames, then flipping the chicken, lowering the temperature way way down (if gas grill) or putting chicken far from the coals and waiting it out. I haven’t tried it though. But now I want to!

]]> By: Erika https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/#comment-594078 Fri, 07 Jul 2023 17:06:45 +0000 https://gffmag.com/?p=42020#comment-594078 In reply to Olivia.

Thanks for your response, Olivia. The recipe truly is great. No experiment here. Seriously. If you want more specific information, I’m happy to share it!

]]> By: Olivia https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/#comment-594077 Thu, 06 Jul 2023 20:58:37 +0000 https://gffmag.com/?p=42020#comment-594077 I think you all are being part of an experiment! Her only reply to anyone that questions if this is really a recipe is don’t knock it until you try it reeks of “I got to keep playing along with the joke” I’m amuzed at the comments from those that tried it. and the questions! SMH

]]> By: D https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/#comment-594024 Sun, 18 Jun 2023 19:12:57 +0000 https://gffmag.com/?p=42020#comment-594024 How would you grill this recipe?

]]> By: Erika https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/#comment-593835 Thu, 30 Mar 2023 01:41:56 +0000 https://gffmag.com/?p=42020#comment-593835 In reply to Bill.

Sorry for the delayed response. Salting the skin is all you need to do, but you can also rub the salt all over!

]]>