Comments on: The Best Gluten Free Pumpkin Pie Recipe (with Vegan Option!) https://gffmag.com/the-best-gluten-free-pumpkin-pie-recipe/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Tue, 26 Nov 2024 16:00:51 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Erika https://gffmag.com/the-best-gluten-free-pumpkin-pie-recipe/#comment-594586 Wed, 22 Nov 2023 19:33:34 +0000 https://gffmag.com/?p=225200#comment-594586 In reply to Wendy.

Absolutely you can. It will be richer/creamier. No need to adjust eggs. If you want to thin it a bit, you can add a little water to the cream, keeping the same final amount.

]]> By: Wendy https://gffmag.com/the-best-gluten-free-pumpkin-pie-recipe/#comment-594576 Mon, 20 Nov 2023 18:19:40 +0000 https://gffmag.com/?p=225200#comment-594576 Can I use heavy cream instead of 1/2 and 1/2? If so, should I adjust the number of eggs?

]]> By: Erika https://gffmag.com/the-best-gluten-free-pumpkin-pie-recipe/#comment-587333 Sat, 26 Dec 2020 17:25:23 +0000 https://gffmag.com/?p=225200#comment-587333 In reply to catherine.anderson05.

I’m so glad you agree! Wishing you wonderful holidays and a fantastic 2021!

]]> By: catherine.anderson05 https://gffmag.com/the-best-gluten-free-pumpkin-pie-recipe/#comment-587312 Thu, 24 Dec 2020 15:46:29 +0000 https://gffmag.com/?p=225200#comment-587312 5 stars
This pumpkin pie is truly amazing! I made it for Thanksgiving, and it was the best pumpkin pie I’ve ever eaten. We used Bob’s Red Mill GF Pie Crust mix (because I had it on hand), but next time I’ll try this crust recipe too. But don’t skip this pumpkin pie recipe. It’s a revelation!

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