tea Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:53:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg tea Archives | GFF Magazine https://gffmag.com 32 32 Almond Chai Tea Gluten-Free Recipe https://gffmag.com/almond-chai-tea-gluten-free-recipe/ https://gffmag.com/almond-chai-tea-gluten-free-recipe/#respond Thu, 21 Mar 2019 17:50:18 +0000 https://gffmag.com/?p=218721 If desired, use a milk frother to create foam for topping the chai tea.

Print

Almond Chai Tea Gluten-Free Recipe

MAKES 2 CUPS
Author Olivia Roszkowski

Ingredients

  • 2 cups unsweetened almond milk
  • 2 cinnamon sticks
  • 5 black peppercorns
  • 5 cloves
  • 2 cardamom pods, crushed
  • 2 tablespoons maple syrup (optional)

Instructions

  • In a small saucepan over medium heat, bring the almond milk, cinnamon sticks, peppercorns, cloves, and cardamom pods to a simmer and cook 5 minutes. Remove from the heat and steep for 5 minutes. Strain, discarding the solids, add maple syrup to taste, and enjoy warm or over ice.

Photography Dane Tashima

]]> https://gffmag.com/almond-chai-tea-gluten-free-recipe/feed/ 0 Apricot Rooibos Tea Gluten-Free Recipe https://gffmag.com/apricot-rooibos-tea-gluten-free-recipe/ https://gffmag.com/apricot-rooibos-tea-gluten-free-recipe/#respond Thu, 21 Mar 2019 17:40:23 +0000 https://gffmag.com/?p=218713 Enjoy this delicious apricot rooibos tea for an afternoon pick-me-up or an evening treat.

Print

Apricot Rooibos Tea Gluten-Free Recipe

MAKES 2 CUPS
Author Olivia Roszkowski

Ingredients

  • 4 dried apricots, halved
  • 2 teaspoons loose-leaf rooibos tea, or 2 rooibos tea bags

Instructions

  • Bring 2 cups of water to a boil. Place the apricots and tea into a French press or large mug. Pour the boiling water over the ingredients, steep for 5 to 7 minutes, then strain, discarding the solids, and serve hot or over ice.

Photography Dane Tashima

]]> https://gffmag.com/apricot-rooibos-tea-gluten-free-recipe/feed/ 0 Spiced Mint Tea Gluten-Free Recipe https://gffmag.com/spiced-mint-tea-gluten-free-recipe/ https://gffmag.com/spiced-mint-tea-gluten-free-recipe/#respond Thu, 21 Mar 2019 16:54:09 +0000 https://gffmag.com/?p=218695 Sage gives this mint tea a mildly medicinal taste, while cinnamon, cardamom, and dark muscovado sugar give it a pleasing complexity for a delicious gluten free tea.

gluten free tea
Print

Spiced Mint Tea Gluten-Free Recipe

MAKES 4 CUPS 
Author Ron and Leeta Arazi

Ingredients

  • 2 tablespoons dried sage
  • 1 tablespoon fennel seeds
  • 1 cinnamon stick
  • 1 teaspoon cardamom pods
  • 1 quart boiling water
  • 1 to 2 tablespoons dark muscovado sugar or brown sugar
  • 4 fresh mint sprigs
  • 4 dried rosebuds (optional)
  • 1/2 teaspoon orange zest

Instructions

  • Place the sage, fennel seeds, cinnamon, and cardamom in a heatproof container with a lid. Add the boiling water and cover. Let steep for 8 to 10 minutes, then add 1 tablespoon sugar.
  • Strain the tea into a teapot. Season to taste with more sugar. Place a mint sprig and rosebud in each of 4 teacups. Add the tea and finish with a sprinkling of fresh orange zest.

Photography Christine Han

]]> https://gffmag.com/spiced-mint-tea-gluten-free-recipe/feed/ 0