chickpea crepes Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:52:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg chickpea crepes Archives | GFF Magazine https://gffmag.com 32 32 Gluten-Free Chickpea Crepes with Olive Oil-Fried Egg and Smashed Avocado https://gffmag.com/gluten-free-chickpea-crepes-with-olive-oil-fried-egg-and-smashed-avocado/ https://gffmag.com/gluten-free-chickpea-crepes-with-olive-oil-fried-egg-and-smashed-avocado/#respond Fri, 27 Feb 2015 15:36:23 +0000 https://gffmag.com/?p=49683 Read More]]> TO MAKE 4 CREPES, prepare 4 Chickpea Crepes (get the recipe here). Set aside. Heat 2 teaspoons olive oil until hot but not smoking in a large, nonstick skillet. Carefully crack 2 eggs into the pan, without touching, and fry to desired doneness. Repeat with 2 more teaspoons olive oil and 2 more eggs. Place 4 crepes on individual plates, top each with 1⁄2 an avocado mashed with a fork and 1 olive oil–fried egg. Squeeze

1 lemon wedge over the crepe, sprinkle with salt and Aleppo pepper, and serve.

Buy the Winter issue where this recipe is featured! 

 

Photo credit: Photography Maren Caruso / Styling Victoria Granof

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