Comments on: Twice-Baked Japanese Sweet Potatoes with Miso Recipe https://gffmag.com/twice-baked-japanese-sweet-potatoes-miso-recipe/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Fri, 06 Dec 2024 13:28:48 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Erika https://gffmag.com/twice-baked-japanese-sweet-potatoes-miso-recipe/#comment-603051 Fri, 06 Dec 2024 13:28:48 +0000 https://gffmag.com/?p=186176#comment-603051 In reply to Michele.

Hi! Great idea. But I would probably skip the skins in that case. Personal preference. Let us know what you try!

]]> By: Michele https://gffmag.com/twice-baked-japanese-sweet-potatoes-miso-recipe/#comment-602709 Fri, 22 Nov 2024 17:17:23 +0000 https://gffmag.com/?p=186176#comment-602709 I have made this several times & everyone I have served them too have loved them! I was wondering if this could be made into a casserole to serve for Thanksgiving? If so, should I mash the whole sweet potato including the skin?

]]> By: Erika https://gffmag.com/twice-baked-japanese-sweet-potatoes-miso-recipe/#comment-585199 Wed, 15 Apr 2020 23:51:53 +0000 https://gffmag.com/?p=186176#comment-585199 In reply to Angela.

Hi! Miso is a fernented soy bean paste commonly used in Japanese cooking. It’s available in the refrigerated section of large grocery stores. Be careful when you choose a brand; some are gluten-free and some are not. Luckily, they’ll let you know if they are!

]]> By: Angela https://gffmag.com/twice-baked-japanese-sweet-potatoes-miso-recipe/#comment-585193 Wed, 15 Apr 2020 08:28:15 +0000 https://gffmag.com/?p=186176#comment-585193 Please what is miso?

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