Comments for GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Sun, 16 Feb 2025 18:48:22 +0000 hourly 1 https://wordpress.org/?v=6.7.2 Comment on Canyon Bakehouse 101: Your Guide to No Compromise Gluten-Free Breads by carol harstedt https://gffmag.com/canyon-bakehouse-101-your-guide-to-no-compromise-gluten-free-breads/#comment-603332 Sun, 16 Feb 2025 18:48:22 +0000 https://gffmag.com/?p=242009#comment-603332 the only bread I buy.

]]> Comment on Canyon Bakehouse 101: Your Guide to No Compromise Gluten-Free Breads by sara santee https://gffmag.com/canyon-bakehouse-101-your-guide-to-no-compromise-gluten-free-breads/#comment-603329 Sun, 19 Jan 2025 22:51:35 +0000 https://gffmag.com/?p=242009#comment-603329 Some of your canon gluten free country white bread the inner package is so tight it squished the bread. Late summer fall & winter. Then at another store the inner plastic was lose and mold was on the bread. What is going on? Yours is the only gluten free bread I like. Walmart in New York.

]]> Comment on Gluten-Free, Dairy-Free Ginger Crinkle Cookies Recipe by Lisa F https://gffmag.com/gluten-free-dairy-free-ginger-crinkle-cookies-recipe/#comment-603327 Sat, 21 Dec 2024 18:11:39 +0000 https://gffmag.com/?p=204946#comment-603327 )]]> 5 stars
Delicious cookie! I made it exactly as the recipe stated and my husband and I loved them! Thank you for giving me a new favorite cookie to include in my holiday baking (and probably throughout the year 😃)

]]> Comment on Gluten-Free Squash Spice Cake with Chai Whipped Cream by Erika https://gffmag.com/gluten-free-squash-spice-cake-with-chai-whipped-cream/#comment-603325 Tue, 17 Dec 2024 15:31:53 +0000 https://gffmag.com/?p=213769#comment-603325 In reply to MartyAnne.

Hi! Sorry for the delay. It was a 10-cup. But you can, of course, make more than one or use the extra to make cupcakes!

]]> Comment on Meet Kyra Bussanich: The Gluten-Free Cupcake Warrior by Erika https://gffmag.com/meet-kyra-bussanich-the-gluten-free-cupcake-warrior/#comment-603324 Tue, 17 Dec 2024 15:31:02 +0000 https://gffmag.com/?p=213962#comment-603324 In reply to Nancy Larson.

Hi! Unfortunately, all flours behave differently. For example, we tested our donuts with various flours and some were wonderful and some not so much. But personally, I usually keep King Arthur’s AP GF flour around, and Cup 4 Cup.

]]> Comment on Gluten-Free / Dairy-Free Buche de Noel by Erika https://gffmag.com/gluten-free-dairy-free-buche-de-noel-recipe/#comment-603323 Tue, 17 Dec 2024 01:59:43 +0000 https://gffmag.com/?p=217123#comment-603323 In reply to Veronica.

Yes! You can use them. Use at least a cup. Nothing terrible will happen if you use and make extra, too!

]]> Comment on Gluten-Free / Dairy-Free Buche de Noel by Erika https://gffmag.com/gluten-free-dairy-free-buche-de-noel-recipe/#comment-603322 Tue, 17 Dec 2024 01:58:17 +0000 https://gffmag.com/?p=217123#comment-603322 In reply to Nancy Perry.

You can only use creams that thicken and fluff like whipping cream.

]]> Comment on Pumpkin Seed Brittle by Erika https://gffmag.com/pumpkin-seed-brittle/#comment-603321 Tue, 17 Dec 2024 01:56:37 +0000 https://gffmag.com/?p=225112#comment-603321 In reply to Sam.

We haven’t tried it, but perhaps try bubbly water?

]]> Comment on Pumpkin Seed Brittle by Erika https://gffmag.com/pumpkin-seed-brittle/#comment-603320 Tue, 17 Dec 2024 01:56:23 +0000 https://gffmag.com/?p=225112#comment-603320 In reply to Deborah Sample.

We haven’t tried it, but perhaps try bubbly water?

]]> Comment on Kyra Bussanich’s Gluten-Free Eggnog Latte
 Pound Cake Recipe by Erika https://gffmag.com/kyra-bussanichs-gluten-free-eggnog-latte-pound-cake-recipe/#comment-603319 Tue, 17 Dec 2024 01:56:07 +0000 https://gffmag.com/?p=213964#comment-603319 In reply to Sharon.

Rum is gluten free as long as it doesn’t include any additiojnal questionable flavors or other additives

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