Comments on: Gluten-Free Butternut Squash Lasagna Rolls with Green Béchamel Sauce Recipe https://gffmag.com/gluten-free-butternut-squash-lasagna-rolls-with-green-bechamel-sauce-recipe/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:53:38 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Erika https://gffmag.com/gluten-free-butternut-squash-lasagna-rolls-with-green-bechamel-sauce-recipe/#comment-588864 Wed, 27 Oct 2021 18:26:38 +0000 https://gffmag.com/?p=213727#comment-588864 In reply to Pam.

Great question, Pam. Absolutely yes!

]]> By: Pam https://gffmag.com/gluten-free-butternut-squash-lasagna-rolls-with-green-bechamel-sauce-recipe/#comment-588817 Sat, 23 Oct 2021 17:03:06 +0000 https://gffmag.com/?p=213727#comment-588817 Can you freeze these precooked or uncooked to serve individually later?

]]> By: Sue GT https://gffmag.com/gluten-free-butternut-squash-lasagna-rolls-with-green-bechamel-sauce-recipe/#comment-585154 Sun, 05 Apr 2020 01:38:51 +0000 https://gffmag.com/?p=213727#comment-585154 5 stars
This was really delicious and thank you for posting! The only thing I would change would be to add another cup of spinach to the bechamel sauce just to add some more “greens” to the dish. Really yummy.

]]> By: Erika https://gffmag.com/gluten-free-butternut-squash-lasagna-rolls-with-green-bechamel-sauce-recipe/#comment-585145 Thu, 02 Apr 2020 21:24:56 +0000 https://gffmag.com/?p=213727#comment-585145 In reply to Joan Pujol.

Hi! Yes! You can substitute unsweetened almond milk for the milk, make a cashew ricotta (recipes available online or see our vegan lasagna recipe…link follows), and skip the parmesan (you may need additional seasoning). https://gffmag.com/kale-and-butternut-squash-lasagna-with-sweet-tomato-sauce-and-sage-cream-gluten-free-recipe/

]]> By: Joan Pujol https://gffmag.com/gluten-free-butternut-squash-lasagna-rolls-with-green-bechamel-sauce-recipe/#comment-585135 Wed, 01 Apr 2020 19:54:44 +0000 https://gffmag.com/?p=213727#comment-585135 I am dairy free. Is there a way to make this using dairy free products?

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