lemonade Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:52:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg lemonade Archives | GFF Magazine https://gffmag.com 32 32 Blueberry-Rosemary Lemonade https://gffmag.com/blueberry-rosemary-lemonade/ https://gffmag.com/blueberry-rosemary-lemonade/#respond Tue, 31 May 2022 13:55:00 +0000 https://gffmag.com/?p=221826 Read More]]> Wow friends and neighbors at sidewalk sales, brunches, or picnics with this deliciously modern take on the warm-weather classic. Add vodka and sub bubbly water for the 2 cups water in this lemonade recipe and you’ve got the perfect happy hour thirst-quencher.

Print

Blueberry-Rosemary Lemonade Gluten-Free Recipe

MAKES ABOUT 4 CUPS

Ingredients

  • 1 cup fresh blueberries
  • 1-1/2 cups sugar
  • 1 (2-inch) sprig rosemary
  • 1-1/4 cups freshly squeezed lemon juice (from about 15 lemons), strained
  • Ice

Instructions

  • In a small saucepan, combine the blueberries, sugar, rosemary, and 1/4 cup water over medium-low heat and simmer, stirring occasionally, until the blueberries are soft and broken down, about 10 minutes. Let cool.
  • Strain the blueberry syrup through a fine-mesh sieve into a pitcher, gently pressing down on the solids to extract the juice. Stir the lemon juice and 2 cups water into the pitcher. Add ice and serve.

Photography Erin Ng

]]> https://gffmag.com/blueberry-rosemary-lemonade/feed/ 0