This means it takes just 180 seconds in boiling water to cook the pasta to perfection, whether you’re craving a classic stand-alone noodle or some plump, cheese-stuffed tortelloni or ravioli. Then you need only add your favorite sauce.

Equally exciting, all their Certified Gluten-Free and Certified Paleo pastas come in a variety of shapes and flavors — they even offer vegan, GF options!

Just check out the choices:

Fresh Gluten-Free Tortelloni:

• Four-cheese tortelloni
• Spinach and cheese tortelloni
• Cacio e pepe tortelloni
• Vegan, plant-based cheese tortelloni
• Vegan, plant-based sausage tortelloni

Fresh Gluten-Free Ravioli:

• Spinach and cheese ravioli

Fresh Gluten-Free Linguini:

• USDA Certified organic chickpea linguini
• Linguini
• Grain-free cauliflower linguini

Fresh Gluten-Free Fettuccini:

• Fettuccine

Fresh Gluten-Free Fusilli:

• Fusilli
• USDA Certified organic red lentil fusilli

Here are a few visuals of their tasty offerings:

Phew! While not every flavor of this fresh gluten-free pasta is available at local grocers, those you can’t find in the refrigerated aisle of a well-stocked store near you are easily ordered on Amazon or through Taste Republic’s website. Thus, perhaps the biggest dilemma is which type to purchase. Debate your choices or order a variety pack that includes 6 of their most popular flavors. Also, don’t miss their in-store coupon offers on their website!

WHERE TO BUY: Whole Foods, Costco, and Amazon or check tasterepublic.com for store locator

INGREDIENTS: See each pasta for specific ingredients. But here’s an idea of the ingredients they use for their fettuccine: brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt, glucono delta-lactone (a natural acidifier also found in wine and honey). 

CONTAINS STATEMENT: Eggs  (the vegan pastas are egg-free)        

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: paleo

REVIEW DATE: February 2025

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you purchase through a product link on our site at no cost to you. But this does not influence what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on amazing gluten-free food and lifestyle

Classic Crackers

BLUE DIAMOND ALMOND NUT- THINS HINT OF SEA SALT
These round crackers are ultra thin, light, and crisp with mild nutty-salty flavor; rice flour is the first ingredient; non-GMO, kosher; contains milk; amazon.com

BRETON GLUTEN FREE ORIGINAL WITH FLAX
Buttery, flaky, round and seeded with classic appeal, this light but sturdy cracker has visible flax and sesame seeds and is neutral tasting enough to go with any topping; kosher; contains soy, milk, corn and sesame seeds; amazon.com

CRUNCHMASTER MULTI-GRAIN CRACKERS SEA SALT
Whole-grain, vegan, thin, crispy, light, and salty, these savory squares make a fine snack or cheese partner and have slightly sweet brown rice and sesame flavors; non-GMO, certified GF; amazon.com or store locator

CRUNCHMASTER GRAIN FREE CRACKERS, LIGHTLY SALTED
Light-as-a-feather, these snappy, crispy, salty, grain-free crackers have a hint of coconut flavor; non-GMO, certified GF; contains coconut; Amazon or store locator

GLUTINO ORIGINAL TABLE CRACKERS
These classic neutral-flavored crisps are our preferred Saltine substitute; kosher, certified gluten free; amazon.com or store locator

MARY’S GONE CRACKERS ORIGINAL
Organic, non-GMO, whole-grain, vegan, and kosher these seeded rounds have rich, earthy flavor and notable crunch. Contains 4g plant-based protein and 3g fiber per serving. Hearty, nutritious, non-GMO, organic and crunchy with big seed taste; certified GF, kosher; contains soy; amazon.com or store locator

MARY’S GONE REAL THIN CRACKERS SEA SALT
These smallish rectangular crackers have a crunchy, sturdy texture and just barely sweet flavor; they pair well with sharp cheeses, but great solo too; non-GMO, organic, certified GF, kosher; amazon or store locator

MILTON’S CRISPY SEA SALT BAKED CRACKERS
A cross between a cracker and a chip, these salty, neutral-flavored crisps are seriously addicting. They are slightly puffed with an uneven surface, but can easily hold up to a cheese slice or a dip. Our preferred way to enjoy them is right out of the bag; also available in several other flavors; certified GF, non-GMO, kosher; amazon.com or store locator

SCHÄR GLUTEN FREE TABLE CRACKERS
Non-GMO, Saltine-like, light, flaky, lactose- and preservative-free, and these salty rectangles are perfect for crumbling over soup. certified GF; contains soy; may contain tree nuts; amazon.com or store locator

SIMPLE MILLS FINE GROUND SEA SALT ALMOND FLOUR CRACKERS
These wholesome, almond-flour crackers do the trick as a currier for cheese or spread or even a stand-along munchable snack and come with 3 grams of protein per serving.  They resemble off-limits Wheat Thins in appearance, but have a lingering garlic-onion aftertaste; certified GF, non-GMO, grain-free, paleo-friendly, kosher; contains almonds; amazon.com or store locator

ABSOLUTELY GLUTEN FREE GRAIN FREE FLATBREADS, ORIGINAL
These crispy, toasty rectangular crackers are true to their name–flat, and ready for any toppings you care to add. They are neutral-tasting, slightly salty and delicate–a cross between a saltine and matzah; certified GF, soy-, corn- and rice-free; kosher; amazon or store locator

Cheese Crackers

CRUNCHMASTER BAKED RICE CRACKERS, WHITE CHEDDAR
Crisp and light, rice-based, and coated with addictive salty-cheddar powder, these widely available crackers are perfect for snacking on their own; certified GF, kosher; contains milk; amazon or store locator

SIMPLE MILLS FARMHOUSE CHEDDAR ALMOND FLOUR CRACKERS
Similar in flavor, texture and size to “Cheez-Its” but with more wholesome ingredients, these salty, cheesy squares add delicious crunch to lunchboxes and snack time and are the ideal accompaniment to a bowl of tomato soup. Made with almond flour, they contain 4 grams of protein per serving; certified GF, non-GMO, grain-free, kosher; contains almonds, milk; amazon.com or store locator

GLUTINO CHEDDAR CRACKERS
Round and crisp-crumbly, these pretty crackers are less cheddar-y and more flaky, buttery, and Ritz-like; contains milk, soy, eggs; amazon.com or store locator

Artisanal Crackers

MAINE CRISP SAVORY FIG & THYME CRISPS
Made in Maine from buckwheat flour, these small, loaf-shaped, and pricey cheeseboard-worthy crisps are ultra-thin, deep brown and earthy like the crisp edges of a Thanksgiving stuffing. Bits of chewy figs and crunchy walnuts add a ton of texture and flavor, as does a kiss of maple syrup. They also contain flax seed and hemp hearts, making them a relatively healthy snack that pairs perfectly with soft goat cheese, brie, or a jam, but is also great straight from the box; non-GMO; kosher; available in four flavors; amazon or store locator

CULT CRACKERS CLASSIC SEED CRACKERS
Super-crunchy, wholesome and seedy, these thick, square crackers will hold up to any cheese or dip; Hand-baked in a gluten-free kitchen in Berkeley, California, they contain 4 grams of plant-based protein and 3 grams of fiber per serving; organic, contains coconut; buy online or store locator

Updated November 2024

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

Full flavored, totally yummy, Gluten Free Meister hails from the third-generation Kobayashi Noodle brand. The family business from Gifu, Japan, focuses on producing superior allergen-free noodles — and boy, do they succeed. This is the first instant GF ramen that inspires me to enjoy the wholehearted drink-out-of-the-bowl and chopstick eating of my youth…only better.

Available in three flavors — Miso, Shoyu, and Tonkotsu — these gluten-free instant noodles are characterized by perfectly chewy-textured noodles made from non-GMO Japanese rice bathing in a glossy, rich broth. Add toppings or enjoy as is. These flavors will bring you back to memories of classic instant ramen — only better; the soup flavors have more depth and umami than the salty one-note packages of my youth. If you missed ramen, too, the wait is over.  — Erika Lenkert

WHERE TO BUY: Amazon

INGREDIENTS:

Miso Flavor:
Noodles: Non-GMO white rice flour, potato starch, modified starch, alginic acid ester, vitamin B2 (Riboflavin) Soup: CSoybean paste, GF soy sauce, sweet rice wine, garlic, hydrolyzed vegetable protein, sugar, flavoring oil, vegetable oil, salt, sesame seeds, yeast extract, onion, chili pepper, ginger, alcohol, caramel color. 

Shoyu Flavor:
Noodles: Non-GMO white rice flour, potato starch, modified starch, alginic acid ester, vitamin B2. Soup: water, sweet rice wine, salt, hydrolyzed vegetable protein, gluten-free soy sauce, sugar, flavoring oil, vegetable oil.

Tonkotsu Flavor:
Noodles: Non-GMO white rice flour, potato starch, modified starch. Soup: Water, creaming powder, sweet rice wine, salt, hydrolyzed vegetable protein, gluten-free soy sauce, flavoring oil, vegetable oil, sugar, yeast extract, brewed vinegar, napa cabbage extract powder, garlic, ginger, caramel color, guar gum, modified starch. 

CONTAINS STATEMENT: Soy, corn, yeast, (plus dairy in the tonkotsu flavor)

CERTIFIED GLUTEN FREE: No, but made in a gluten-free factory. 

OTHER HELPFUL INFORMATION: Low in calories; quick-cooking (4-5 minutes); no added MSG; single-serve packaging for convenience.

REVIEW DATE: October 2024 

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle

Before we stumbled onto these beauties, we had to pay big bucks to ship crave-worthy bagels from NYC or LA, and we only did that when we were ready for a serious splurge. But these bagels are affordable and available in a growing number of stores nationwide. To us, Queen Street is gluten-free bagel royalty. All hail their superfood bagels, and pass the cream cheese.

WHERE TO BUY: Available in a growing number of stores nationwide, including some Whole Foods, and online at queenstbakery.com

INGREDIENTS: Water, Millet flour, Sorghum flour, Tapioca starch, Gluten-free oat flour, Psyllium husk, Pure maple syrup, Olive oil, Ground white chia seed, Flax seeds, Black chia seeds, Millet seeds, Yeast, Apple cider vinegar, Cultured rice flour, Salt, Baking powder

CONTAINS STATEMENT: Free from the Top 7 Allergens: gluten, dairy, peanut and tree nuts, sesame, egg, soy, shellfish

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Vegan; high in fiber with 6g of protein; high in iron; packed with plant-based Omega-3s; made with superfoods chia and flax seeds

REVIEW DATE: September 2024

WHERE TO BUY: Publix, Walmart, Kroger, Albertsons, Ralphs; also see their store locator

INGREDIENTS:
BREAD INGREDIENTS: Modified tapioca starch, water, potato starch, corn starch, soybean oil, sugar, corn syrup, thickener (hydroxypropyl methylcellulose), contains 2% or less of: hemp seed protein powder, yeast, salt.

SPREAD INGREDIENTS: Oil blend (soybean oil, water, palm oil, salt, mono and diglycerides, citric acid, natural flavor, whey (milk), beta carotene (color), dehydrated garlic, natural flavor, spice.

CONTAINS STATEMENT: Milk

CERTIFIED GLUTEN FREE: Yes

REVIEW DATE: November 2024

BOB’S RED MILL GLUTEN FREE CHOCOLATE CAKE MIX
Velvety, dense, and spongy with great chocolate flavor and deep color. amazon.com or bobsredmill.com for store locator

PAMELA’S CHOCOLATE CAKE MIX GLUTEN-FREE NON-DAIRY
Non-GMO and moist with a light, slightly sweet chocolate flavor. amazon.com or pamelasproducts.com for store locator

SIMPLE MILLS NATURALLY GLUTEN-FREE CHOCOLATE MUFFIN & CAKE MIX
Paleo-friendly, gum-free, and dairy-free; made with almond flour with sweet-savory flavor and slightly grainy texture. amazon.com or simplemills.com for store locator

KING ARTHUR FLOUR GLUTEN FREE CHOCOLATE CAKE MIX
Spongy, great structure, and deep chocolaty flavor. amazon.com or kingarthurflour.com for store locator

NAMASTE GLUTEN FREE CHOCOLATE CAKE MIX
Kosher, non-GMO, extra-moist, nut-free, and dense with deep rich color. amazon.com or namastefoods.com for store locator

CUP4CUP CHOCOLATE CAKE MIX

Famed Chef Thomas Keller’s GF contribution; good flavor and texture; best the day it’s baked. amazon.com

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

REVIEW DATE: November 2020

WHERE TO BUY: shopbreadsrsly.com (Use code gffmag5 to save 15% on your first order!)

INGREDIENTS:  Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

CONTAINS STATEMENT: None

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Dairy-, egg-, soy-, yeast-, sugar-, peanut- and nut-free; non-GMO; kosher; vegan

REVIEW DATE: May 2020

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

In fact, there is only one ingredient: organic green lentils! But the best part is that this pasta is what we all want pasta to be: pleasant and neutral in flavor with sturdy texture and a chewy bite. It’s also more forgiving; a little overcooking will not result in gummy, clumpiness like some other gluten free pasta options

Bonus: Tolerant pasta is also available in a red lentil version and several other shapes (including “safari” for the kids), all with a similar flavor profile.

WHERE TO BUY: Amazon or store locator

INGREDIENTS: Organic green lentil flour (That’s it!)

CERTIFIED GLUTEN FREE: Yes

CONTAINS STATEMENT: None

OTHER HELPFUL INFO: Certified vegan, certified organic, non-GMO, kosher.

LINKS TO RECIPES USING PRODUCT:
Penne with Vegetables, Olives, and Feta
Pasta with Roasted Cauliflower, Pimento-Stuffed Olives, and Breadcrumbs
Pasta with Sausage and Broccolini

Reviewed: September 2021

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

By Cindy Rice

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga
You’ll find stunning photography and rustic, wholesome recipes in this book by our friend and GFF contributor Aran Goyoaga.

The book is divided into chapters based on times of day and includes step-by-step instructions for making sourdough starter with only brown rice flour and filtered water. The resulting sourdough boules have a traditional crusty exterior and airy, chewy interior. There are several other recipes in the book that use the starter–like a Nordic-Style Rye Bread and Sourdough Waffles.

From breakfast to dessert to how to stock a gluten-free pantry, there is plenty to learn here for both the novice and the experienced gluten-free cook. Get the book here. You can try the Chocolate, Olive Oil and Citrus Cake recipe from the book, here.

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours by Alanna Taylor-Tobin
If you’ve tried our pal Alanna’s recipes (featured throughout GFF), you have an idea of just how delicious her exploration of alternative flours can be. If you haven’t, trust us: hers are the desserts you want to bring, gift, hoard, and worship whether you’re gluten-free or not. From pies to tarts to cakes, including dairy-free options, they’re truly that good–and they’re accompanied by equally inducing photos. For the bakers in your life, or the baker-in-training, or yourself, this is the perfect gift. Try Alanna’s lime tart here. Order your copy of the book here.

Gluten Free on a Shoestring, by Nicole Hunn
Gluten-free food and ingredients can be expensive even if you are eating at home. In this book, Nicole (mom and blogger) teaches the home cook how to cook and eat familiar food made allergen free on a budget. She shares 125 easy recipes for family-friendly meals and desserts, plus advice on pantry-stocking and meal planning. Get it here.

Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle [A Baking Book] by Kyra Bussanich
Portland-area gluten-free bakery owner and four-time winner of Food Network’s “Cupcake Wars” Kyra Bussanich shares recipes for her favorite baked goods in this amazing anthology. With recipes for cookies, cakes, cobblers, scones, tarts, pies, award-winning cupcakes, and more, this book will surely improve your dessert game. Get it here.

Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes by Shauna James Ahern
Part love story between two food lovers and part cookbook, this beautiful book is chock full of seasonal, farm-to-table recipes created by the gluten-free- blogger author and her chef-husband. The food and the narrative are woven together seamlessly and in the process, many everyday recipes, techniques, and mouth-watering photos are shared. Get it here.

No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous by Teri Turner
If you haven’t seen Teri’s Turner’s NoCrumbsLeft Instagram account, you’re missing out on daily opportunities for serious food lust. Teri elevates everyday cooking in a way that’s equal parts approachable and delicious and garnishes her recipes with helpful tips, gorgeous photography, and playful videos. In her cookbook, her whole-foods, whole-30 cooking is showcased in its full glory, giving you every reason to make dinner tonight and every night as well as to get more confident with your cooking. Buy it here.

Danielle Walker’s Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes
It’s rare that a gluten-free, dairy-free paleo recipe delivers everything we desire in a dish, and it’s even rarer to find a whole collection of allergen-free recipes that are downright wonderful. Here, the New York Times best-selling author and creator of website Against All Grain gives us easy, instant access to foods we already know and love (think bagels, onion rings, crackers, cheesecake and chocolate-hazelnut spread), minus the ingredients we can’t eat. Get it here.

No Gluten, No Problem Pizza: 75+ Recipes for Every Craving―from Thin Crust to Deep Dish, New York to Naples by Kelli Bronski and Peter Bronski
Craving traditional NY-style, Neapolitan or even Detroit-style pizza? Maybe you are hankering for authentic Rosemary Focaccia or a Sausage and Pepper Calzone? This book, which was written with love and attention to detail, is the ultimate gluten-free pizza-making resource. These Colorado-based authors have traveled the world visiting pizzaioli and pizzerias to learn about techniques and gluten-free ingredients. Their research culminated in the development of over 75 delicious and totally doable gluten-free pizza recipes. The book includes helpful chapters like “Seven Secrets to Great Gluten-Free Pizza at Home” and “Special Tricks of the Gluten-Free Trade” that ensure success for gluten-free cooks of all experience levels. So grab a pizza steel (you can get one here), fire up the oven and learn how to make amazing gluten-free pizza!

Bliss Bites: Vegan, Gluten- & Dairy-Free Treats from the Kenko Kitchen by Kate Bradley
Written by Australian plant-based cook, creator of blog Kenkō (meaning Health) Kitchen, and freelance recipe developer Kate Bradley, this aptly-named cookbook serves up 65 recipes for plant-based savory and sweet GF snacks that sidestep refined sugar, but not flavor. Learn how to make Mega Seed Crackers, Almost-A-“Snickers”-Bars, White Bean Broccoli and Quinoa Patties, many different kinds of Bliss Balls, and so much more. Get it here.

Tonic: Delicious & Natural Remedies to Boost Your Health by Tanita de Ruijt
If you believe that food is medicine, now is certainly a fitting time to peruse this book of all-natural remedies leveraging herbs and spices. The recipes are based on traditional Indonesian medicine and address everything from hangover to cough to stress through appealing teas, sodas and milks. Get it here.

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less by Melissa Joulwan
Here, paleo food blogger and former roller derby star, Melissa, puts lighter internationally inspired fare on the plate. You don’t have to be paleo to enjoy these recipes which include Fried Chicken, BBQ meatballs and Basil-Coconut Curry. Get it here.

Damn Good Gluten Free Cookbook by Peggy Curry

Our friend Peggy Curry, co-founder of wonderful Curry Girls Kitchen and author of this gorgeous cookbook shows us her methods for preparing easier, healthier meals with 140+ recipes that the whole family will love, including gluten-free, dairy-free, vegan, plant-based and paleo options. Get it here.

The Gluten-Free Asian Kitchen by Laura B. Russell

Eating at Asian restaurants can be challenging for gluten-free diners, to say the least. Here, Laura B. Russell shows us how to create Asian recipes at home with traditional bold and vibrant flavors found in Japan, China, Korea, Vietnam and Thailand. Get it here

Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook by Laurel Gallucci and Claire Thomas

The recipes in this beautiful book come from the beloved LA restaurant, Sweet Laurel. All recipes are grain-free, gluten-free and refined sugar-free and include delicious whole-food versions of favorites like pizza, burgers, soups, desserts and more. Get it here

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

Packed in a perky hot-pink pouch and kept in the fridge, this GF dough is good right out of the bag, no oven-tme needed. A lovely balance of sweet and salt, plus the crunchy chew of quality chocolate chunks make for fine eating. But we always save at least a few orbs for the oven; on the freshly baked front, Whoa Dough delivers, too — gluten-free cookies that are soft, buttery in flavor, and gooey with chocolate morsels. YUM!

Plus, there’s more to like: this totally plant-based gluten-free dough is not just vegan and safe for us non-gluten folk. It’s also non-GMO, dairy-free, egg-free, soy-free, and free from artificial flavors. Plus, if you peek at the ingredients you’ll see it contains chickpea flour — without altering the classic cookie flavor

WHERE TO BUY: store locator

INGREDIENTS: Gluten-free flour blend (GF oat flour, chickpea flour, tapioca flour), brown sugar, chocolate chips (unsweetened chocolate, cane sugar), palm oil, cane sugar, soluble tapioca fiber syrup, invert sugar, water, xanthan gum, vanilla flavor, sunflower lecithin, baking soda, sea salt

CERTIFIED GLUTEN FREE: Yes

CONTAINS STATEMENT: None

OTHER HELPFUL INFO: Verified non-GMO, certified gluten-free.

Reviewed: January 2024

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.