Comments on: Gluten-Free Chocolate Molten Lava Cake (aka Roy’s Classic Melting Hot Chocolate Soufflé)

By: Mara Tyree

Mara Tyree — Tue, 22 Nov 2022 14:44:00 +0000

I have been making Roy’s Soufflé for years using the recipe in his cookbook. That recipe’s ingredients are half of what is listed above. I use the small ramekins (4) which are 3 1/2 inches across. This is everyone’s favorite and is the best .

By: Erika

Erika — Sat, 24 Apr 2021 15:20:01 +0000

In reply to Leanne. Indeed we do!

By: Leanne

Leanne — Sat, 17 Apr 2021 02:42:17 +0000

The ingredient list says 4 eggs and then underneath, 4 egg yolks. Surely you don’t mean to add 8 eggs to the mixture?

By: Erika

Erika — Fri, 16 Apr 2021 13:48:14 +0000

In reply to Karen. Hello and great question. Go for the small porcelain ones--about 3-1/2 inches wide!

By: Karen

Karen — Fri, 16 Apr 2021 13:38:50 +0000

I’d really like to try this! Question: what size ramekins? I want to avoid a previous failure from too small of ones when making creme brûlée!
Thanks!