Comments on: Gluten-Free Naan with Shallots and Herbs: A Fabulous Flatbread Recipe https://gffmag.com/meg-van-der-kruiks-gluten-free-crispy-shallot-and-herb-naan-recipe/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Thu, 22 Feb 2024 23:52:32 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Erika https://gffmag.com/meg-van-der-kruiks-gluten-free-crispy-shallot-and-herb-naan-recipe/#comment-588687 Wed, 29 Sep 2021 18:58:09 +0000 https://gffmag.com/?p=187312#comment-588687 In reply to holly hon.

Hi Holly! It may be the type of pan or heat of the pan or even the flour you use that can give different results; I wonder, did it taste good?

]]> By: holly hon https://gffmag.com/meg-van-der-kruiks-gluten-free-crispy-shallot-and-herb-naan-recipe/#comment-588377 Fri, 30 Jul 2021 01:56:20 +0000 https://gffmag.com/?p=187312#comment-588377 It took much longer to cook than the 2 – 3 minutes per side and it didn’t really puff or crisp up. Am I doing anything wrong or missing something?

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