smoked salmon recipe Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Wed, 22 May 2024 19:58:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg smoked salmon recipe Archives | GFF Magazine https://gffmag.com 32 32 Smoked Salmon and Avocado-Pea Puree on Crackers https://gffmag.com/smoked-salmon-and-avocado-pea-puree-on-crackers/ https://gffmag.com/smoked-salmon-and-avocado-pea-puree-on-crackers/#respond Tue, 21 May 2024 15:21:00 +0000 https://gffmag.com/?p=222067 Whether you need a healthy, easy-to-prepare snack for yourself or a crowd, this smoked salmon recipe is a good one to have in your back pocket. The spread is made with just two ingredients plus spices. Spread it over your favorite gluten-free crackers and finish with a nice piece of smoked salmon and you’re instantly fancy.

Print

Smoked Salmon and Avocado-Pea Puree on Gluten-Free Crackers

How I love this easy gluten-free appetizer recipe! It's so simple, yet also elegant. I serve it regularly as a party starter — on a tray or at a make-your-own station — but I am just as happy making the spread and snacking my way to happiness all by myself. Try it once and it'll become a favorite for you, too.
Course Appetizer
Cuisine Californian
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 cracker bites
Calories 28kcal
Author Claudine Dagit

Ingredients

  • 1 recipe Avocado and Pea Puree see below
  • 16 gluten-free crackers
  • 1/4 pound smoked salmon
  • 1/2 teaspoon lemon zest optional
  • freshly ground black pepper

Instructions

  • Spread some Avocado-Pea Puree (see below) on a gluten-free cracker, top with smoked salmon, and garnish with lemon zest and freshly ground pepper.

Nutrition

Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 111mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
Print

Avocado-Pea Puree

This easy, beautiful spread is delicious on GF crackers, bagels, even cucumber rounds. Better still, it takes seconds to make!
Calories 167kcal

Ingredients

  • 1/2 avocado
  • 1/2 fresh or thawed frozen petit green peas
  • 1/4 teaspoon gluten-free garlic powder
  • Zest of 1/2 lemon
  • 2 teaspoons lemon juice
  • 1/4 teaspoon kosher salt
  • Black pepper to taste

Instructions

  • Puree all ingredients in a food processor and serve.

Nutrition

Calories: 167kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 589mg | Potassium: 511mg | Fiber: 7g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg

Photography Zoe Armbruster

]]> https://gffmag.com/smoked-salmon-and-avocado-pea-puree-on-crackers/feed/ 0 Gluten-Free Herb Latkes with Smoked Salmon and Sour Cream Recipe https://gffmag.com/gluten-free-herb-latkes-smoked-salmon-sour-cream-recipe/ https://gffmag.com/gluten-free-herb-latkes-smoked-salmon-sour-cream-recipe/#respond Sun, 22 Dec 2019 14:17:03 +0000 https://gffmag.com/?p=205086 Read More]]>  

Print

Herb Latkes with Smoked Salmon and Sour Cream

Brighten up the traditional latke with this herby, colorful, gluten-free version. The combo of herbs lends vibrant flavor and contrast to the yummy goodness that is salted, fried potato pancakes 
Servings 10 latkes

Ingredients

  • 2 medium russet potatoes grated
  • 1 small yellow onion grated
  • 1 egg beaten
  • 1 teaspoon kosher salt
  • Freshly ground pepper
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh dill plus extra sprigs for garnish
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh parsley
  • 1/3 cup vegetable oil
  • Smoked salmon for garnish
  • 1/2 cup sour cream for garnish

Instructions

  • Strain the grated potato and onion in a colander over the sink, then squeeze out as much liquid as possible.
  • In a large bowl, mix together the egg, 1 teaspoon salt, pepper to taste, and herbs.
  • Working in batches, heat 2 tablespoons oil in a nonstick skillet over medium-high heat. When the oil is hot but not smoking, gently drop 2-tablespoon mounds of potato mixture into the skillet, pressing gently to flatten. Fry the latkes until crispy, about 3 minutes per side. Drain on paper towels and keep warm in the oven. Garnish with smoked salmon, sour cream, and a sprig of dill. Serve.

Recipe Emily Garland / Photography Maren Caruso

]]> https://gffmag.com/gluten-free-herb-latkes-smoked-salmon-sour-cream-recipe/feed/ 0