green beans Archives | GFF Magazine https://gffmag.com Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Tue, 26 Nov 2024 16:04:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://gffmag.com/wp-content/uploads/2019/04/cropped-gff_favicon-32x32.jpg green beans Archives | GFF Magazine https://gffmag.com 32 32 Garlicky Roasted Green Beans Recipe https://gffmag.com/garlicky-roasted-green-beans-gluten-free-recipe/ https://gffmag.com/garlicky-roasted-green-beans-gluten-free-recipe/#respond Sun, 24 Nov 2024 08:48:16 +0000 https://gffmag.com/?p=218244 Read More]]> Easily scaled up to feed crowds and rewarmed right before serving, these simple beans from Tara Brooke maintain a little crunch and easily accompany a variety of main courses. This gluten free vegetable side dish is sure to be a favorite.

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Garlicky Roasted Green Beans Recipe

Servings 6
Author Tara Brooke

Ingredients

  • 1 pound green beans, dried and trimmed
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 2 cloves garlic, minced

Instructions

  • Place all the ingredients in a ziplock plastic bag or covered container and let marinate for 1 hour.
  • Preheat the oven to 400°F. Spread the green beans in one layer on a large rimmed baking sheet. Roast for 12 minutes, stirring halfway through. Serve.

Photography Craig Lee

]]> https://gffmag.com/garlicky-roasted-green-beans-gluten-free-recipe/feed/ 0 Gluten-Free Cedar Plank–Roasted Salmon with Apricot Glaze, Roasted Stone Fruit, and Green Beans Recipe https://gffmag.com/gluten-free-cedar-plank-roasted-salmon-with-apricot-glaze-roasted-stone-fruit-and-green-beans-recipe/ https://gffmag.com/gluten-free-cedar-plank-roasted-salmon-with-apricot-glaze-roasted-stone-fruit-and-green-beans-recipe/#respond Wed, 14 Nov 2018 21:11:59 +0000 https://gffmag.com/?p=211092 Read More]]> The beauty of cooking salmon on cedar planks (available at most high-end grocers) is that it’s amazingly easy, the wood imparts subtle smoky flavor, and it looks downright gourmet. To do it right, you’ll need two cedar planks, soaked in advance, so plan accordingly.

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Servings 4 people

Ingredients

  • 5 fresh apricots plums, or pluots, or 2 fresh peaches or other stone fruit, halved and pitted
  • 3 tablespoons gluten-free brown rice miso
  • 1 tablespoon GF Dijon mustard
  • 1⁄2 cup apricot preserves
  • 1 1-inch piece of ginger, peeled and coarsely chopped
  • 1 clove garlic peeled
  • Zest and juice of 1 mandarin orange or satsuma tangerine
  • Juice of 1 lemon
  • 1⁄4 teaspoon crushed red pepper flakes
  • 1 pound fresh green beans trimmed and halved lengthwise on a diagonal
  • 2 tablespoons olive oil
  • 4 8-ounce salmon steaks or 6-ounce salmon fillets
  • 1⁄4 cup fresh mint leaves for garnish

Instructions

  • Soak 2 cedar planks in water for 4 hours or overnight in a half-sheet pan or other rimmed roasting pan.
  • Preheat oven to 500°F. In a blender or food processor, combine 2 apricot halves (or 1 peach half), the miso, mustard, apricot preserves, ginger, garlic, orange zest and juice, lemon juice, and red pepper flakes and blend until smooth.
  • In a large pot of boiling water, cook the green beans for 2 minutes, then immediately chill in a bowl of ice water. Drain and place in a large bowl. Toss with 6 tablespoons of the blended apricot glaze and the olive oil. Reserve.
  • Put the soaked cedar planks on a baking sheet in the oven for 5 minutes. Remove the planks and pan from the oven. Remove the planks from the pan and quickly divide the salmon and the remaining stone fruit halves, cut sides up, onto the planks. Slather the salmon and apricots generously with the remaining glaze, place the planks directly on the oven rack, and roast 12 to 16 minutes, depending on the salmon’s thickness, until it’s just cooked through and the apricots are soft. Divide the green beans among 4 plates. Coarsely chop the roasted apricots and sprinkle them over the beans, top with a piece of salmon, sprinkle with torn mint leaves, and serve.

]]> https://gffmag.com/gluten-free-cedar-plank-roasted-salmon-with-apricot-glaze-roasted-stone-fruit-and-green-beans-recipe/feed/ 0 Gluten-Free Braised Green Beans with Dill Recipe https://gffmag.com/gluten-free-braised-green-beans-with-dill-recipe/ https://gffmag.com/gluten-free-braised-green-beans-with-dill-recipe/#respond Tue, 14 Aug 2018 19:01:09 +0000 https://gffmag.com/?p=213514 Read More]]> This gluten free side dish recipe features fresh green beans with dill to create layered flavors and deliciousness.

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Whatever you do, don’t pass up this recipe. A superstar side dish, it’s simultaneously rich, satisfying, and surprising thanks to its layered flavors and dill finish. Try it once and it’s sure to become a favorite. FYI, the fatter the bean, the better the result, so skip the skinny haricots verts and reach for Blue Lake or Romano beans.
Servings 4 people

Ingredients

  • 1⁄4 cup extra-virgin olive oil
  • 1⁄2 yellow onion thinly sliced
  • Kosher salt
  • 1 pound green beans trimmed, or Romano beans, trimmed and halved crosswise
  • 1⁄2 cup gluten-free chicken broth vegetable broth, or water
  • 1⁄4 cup chopped fresh dill

Instructions

  • In a wide sauté pan, warm the oil over medium-high heat. Add the onion and a pinch of salt and stir well. When the onion starts to sizzle, reduce the heat to medium-low and cook, stirring a few times, until softened, about 5 minutes. Add the beans and increase the heat to medium-high. Stir until the beans start to brighten in color, about 1 minute. Add the broth, bring to a boil, then lower the heat, cover, and simmer until the beans are soft and pale green, 15 to 18 minutes. Stir in the dill. Let the beans cool for a few minutes. Season to taste with salt and serve.

Recipe Tori Richie
Photography and Styling Zoe Armbruster

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