crackers Archives | GFF Magazine

GFF Faves: The Best Gluten-Free Crackers

Erika — Tue, 26 Nov 2024 08:40:28 +0000

We crunched and munched more than thirty kinds of gluten-free crackers to bring you the very best gluten-free crackers to buy. Pair them with your favorite cheeses, add them to your appetizer tray or holiday spread, or eat them straight from the box. Whatever the case, these gluten-free crackers are worth every crumb. Read on for our top picks in three categories: Classic, Cheese and Artisanal.

Classic Crackers

BLUE DIAMOND ALMOND NUT- THINS HINT OF SEA SALT
These round crackers are ultra thin, light, and crisp with mild nutty-salty flavor; rice flour is the first ingredient; non-GMO, kosher; contains milk; amazon.com

BRETON GLUTEN FREE ORIGINAL WITH FLAX
Buttery, flaky, round and seeded with classic appeal, this light but sturdy cracker has visible flax and sesame seeds and is neutral tasting enough to go with any topping; kosher; contains soy, milk, corn and sesame seeds; amazon.com

CRUNCHMASTER MULTI-GRAIN CRACKERS SEA SALT
Whole-grain, vegan, thin, crispy, light, and salty, these savory squares make a fine snack or cheese partner and have slightly sweet brown rice and sesame flavors; non-GMO, certified GF; amazon.com or store locator

CRUNCHMASTER GRAIN FREE CRACKERS, LIGHTLY SALTED
Light-as-a-feather, these snappy, crispy, salty, grain-free crackers have a hint of coconut flavor; non-GMO, certified GF; contains coconut; Amazon or store locator

GLUTINO ORIGINAL TABLE CRACKERS
These classic neutral-flavored crisps are our preferred Saltine substitute; kosher, certified gluten free; amazon.com or store locator

MARY’S GONE CRACKERS ORIGINAL
Organic, non-GMO, whole-grain, vegan, and kosher these seeded rounds have rich, earthy flavor and notable crunch. Contains 4g plant-based protein and 3g fiber per serving. Hearty, nutritious, non-GMO, organic and crunchy with big seed taste; certified GF, kosher; contains soy; amazon.com or store locator

MARY’S GONE REAL THIN CRACKERS SEA SALT
These smallish rectangular crackers have a crunchy, sturdy texture and just barely sweet flavor; they pair well with sharp cheeses, but great solo too; non-GMO, organic, certified GF, kosher; amazon or store locator

MILTON’S CRISPY SEA SALT BAKED CRACKERS
A cross between a cracker and a chip, these salty, neutral-flavored crisps are seriously addicting. They are slightly puffed with an uneven surface, but can easily hold up to a cheese slice or a dip. Our preferred way to enjoy them is right out of the bag; also available in several other flavors; certified GF, non-GMO, kosher; amazon.com or store locator

SCHÄR GLUTEN FREE TABLE CRACKERS
Non-GMO, Saltine-like, light, flaky, lactose- and preservative-free, and these salty rectangles are perfect for crumbling over soup. certified GF; contains soy; may contain tree nuts; a m azon.com or store locator

SIMPLE MILLS FINE GROUND SEA SALT ALMOND FLOUR CRACKERS
These wholesome, almond-flour crackers do the trick as a currier for cheese or spread or even a stand-along munchable snack and come with 3 grams of protein per serving. They resemble off-limits Wheat Thins in appearance, but have a lingering garlic-onion aftertaste; certified GF, non-GMO, grain-free, paleo-friendly, kosher; contains almonds; amazon.com or store locator

ABSOLUTELY GLUTEN FREE GRAIN FREE FLATBREADS, ORIGINAL
These crispy, toasty rectangular crackers are true to their name–flat, and ready for any toppings you care to add. They are neutral-tasting, slightly salty and delicate–a cross between a saltine and matzah; certified GF, soy-, corn- and rice-free; kosher; amazon or store locator

Cheese Crackers

CRUNCHMASTER BAKED RICE CRACKERS, WHITE CHEDDAR
Crisp and light, rice-based, and coated with addictive salty-cheddar powder, these widely available crackers are perfect for snacking on their own; certified GF, kosher; contains milk; amazon or store locator

SIMPLE MILLS FARMHOUSE CHEDDAR ALMOND FLOUR CRACKERS
Similar in flavor, texture and size to “Cheez-Its” but with more wholesome ingredients, these salty, cheesy squares add delicious crunch to lunchboxes and snack time and are the ideal accompaniment to a bowl of tomato soup. Made with almond flour, they contain 4 grams of protein per serving; certified GF, non-GMO, grain-free, kosher; contains almonds, milk; amazon.com or store locator

GLUTINO CHEDDAR CRACKERS
Round and crisp-crumbly, these pretty crackers are less cheddar-y and more flaky, buttery, and Ritz-like; contains milk, soy, eggs; amazon.com or store locator

Artisanal Crackers

MAINE CRISP SAVORY FIG & THYME CRISPS
Made in Maine from buckwheat flour, these small, loaf-shaped, and pricey cheeseboard-worthy crisps are ultra-thin, deep brown and earthy like the crisp edges of a Thanksgiving stuffing. Bits of chewy figs and crunchy walnuts add a ton of texture and flavor, as does a kiss of maple syrup. They also contain flax seed and hemp hearts, making them a relatively healthy snack that pairs perfectly with soft goat cheese, brie, or a jam, but is also great straight from the box; non-GMO; kosher; available in four flavors; amazon or store locator

CULT CRACKERS CLASSIC SEED CRACKERS
Super-crunchy, wholesome and seedy, these thick, square crackers will hold up to any cheese or dip; Hand-baked in a gluten-free kitchen in Berkeley, California, they contain 4 grams of plant-based protein and 3 grams of fiber per serving; organic, contains coconut; buy online or store locator

Updated November 2024

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

Meet Absolutely! Gluten Free: A Brand You Need to Know About

Erika — Sun, 07 Nov 2021 19:32:00 +0000

We were shocked the first time we took a bite into an Absolutely! Gluten Free flatbread cracker. It was so crisp, light, and delicious, with the kind of snappy-crunch texture and sturdiness we hadn’t found in GF flatbreads. We knew at that moment our cheese platters, charcuterie boards, and appetizer spreads were forever elevated.

Perhaps more shocking, the flatbreads arrived in the mail and yet were still all intact, each thin, long, beautiful strip waiting patiently to be devoured.

But most surprising of all is that we didn’t know much about Absolutely! Gluten Free or how many fantastic products they have. So we did some research and are sharing the details with you so you, too, can elevate your everyday GF eating, appetizer spreads, and more.

So, Who is Absolutely! Gluten Free?

Absolutely! Gluten Free is a Bayonne, New Jersey-based brand specializing in an assortment of sweet and savory snacks that are absolutely 100-percent certified gluten-free, all-natural, OU Certified Kosher, vegan, and free from grain, corn, and rice. As part of the family-owned food production and distribution company Kayco (which since 1948 has had a goal of producing products to the most rigorous kosher standards, highest levels of quality, and value), they know how to make food safely and with purpose.

And boy do they deliver for food lovers with dietary restrictions!

Absolutely! Gluten Free Products Worth Seeking

We love all of the following:

Absolutely! Gluten Free Crackers & Flatbreads

Crisp, crunchy, and “absolutely” delicious, their crackers and flatbreads include a variety of tasty flavors, including Original, Toasted Onion, Everything, and Cracked Pepper. They come in a package that keeps their shape intact and their base recipe includes tapioca starch, water, potato starch, potato flour, palm oil, natural vinegar, honey, egg yolks, and salt.

Absolutely! Gluten Free Coconut Chews

Made with a base recipe of sulfite-free coconut, tapioca syrup, invert sugar, chocolate (sugar, unsweetened chocolate, and cocoa butter), vanilla, and Himalayan pink sea salt, these chewy, decadent little macaroon treats are moist, soft, and coconutty. They’re available as the classic (Chocolate) and more creative flavors (Cranberry, Key Lime, and Blueberry). Bonus: they’re individually packaged for freshness so they’re ready to go when you are.

Absolutely! Gluten Free Macaroons

Moist, chewy, and coconutty, these macaroons made using the same base ingredients as the chews listed above have classic flavor and come in a canister to preserve freshness.

Where to Find Absolutely! Gluten Free Products

You can find Absolutely! Gluten Free crackers, flatbreads, and coconutty treats nationwide in many retailers, including Albertsons, Publix, Safeway, Stop N Shop, Whole Foods, and more. Check their store locator (scroll to the bottom of the page) for locations near you. You can also learn more by visiting absolutelygf.com or following them on Instagram (@absolutelygf), Facebook (@absolutelyGF), or Twitter (@absolutelygf).

Written in partnership with Absolutely! Gluten Free

Skill It: Non-Wheat Thins Gluten-Free Recipe

Erika — Thu, 28 Feb 2019 20:57:40 +0000

If you miss the sweet-salty-buttery-crispy goodness of Wheat Thins crackers, this gluten free wheat thins like recipe is your savior. Whip it up, and you’ll quickly learn why you’ll want to make a double batch next time. Flaky, buttery, light, and crispy, these buttery and slightly sweet crackers are sure to satisfy your craving.

Non-Wheat Thins Gluten-Free Recipe

MAKES ABOUT 36 (1-1/2- BY 11/2-INCH) CRACKERS The crackers can be made by hand or in a food processor, but be sure to soften the butter first if you’re making them by hand. They will keep for up to a week, covered, at room temperature.

Author Harriet Trezevant

Ingredients

1/2 cup plus 2 tablespoons (99 grams) total sweet white rice flour
1/4 cup (38 grams) millet flour
1/4 cup (44 grams) sorghum flour
1 tablespoon (11 grams) corn flour (not corn starch)
1 tablespoon (12 grams) potato starch, plus more for rolling out the dough
1-1/2 tablespoons sugar
3/4 teaspoon kosher salt plus more for sprinkling
1/4 teaspoon paprika
4 tablespoons (2 ounces/1/2 stick) unsalted butter, cut into chunks

Instructions

Place the dry ingredients in a food processor and pulse a few times to mix.
Add the butter chunks and pulse until the mixture looks like coarse cornmeal. With the motor running, drizzle in 1/4 cup cold water and process until the mixture is uniform with no dry bits of flour.
Turn out the dough onto a large piece of plastic wrap, gather it together, and knead until it is smooth with no flour or butter streaks. Shape the dough into a disk, wrap it in the plastic wrap, and refrigerate for 2 hours.
Meanwhile, position a rack in the upper third of the oven and preheat the oven to 400ºF. Line a baking sheet with parchment paper.
Remove the dough from the refrigerator. Let the dough soften, at room temperature, for 20 minutes. Divide the dough into 3 portions, reserving 2 of the portions in plastic wrap. Place a large, flat piece of parchment on a clean, flat surface and lightly dust with potato starch. Gently roll out the unwrapped dough portion as thinly as possible. If it tears, gently patch it back together. As you roll, check periodically to make sure the dough is not sticking. Flip over the dough and dust very lightly with a little more potato starch, if needed. (If the dough is extra dry, sprinkle with a little water from your fingertips, knead it in, and re-roll.)
Cut the dough into cracker shapes using a 1-1/2-inch-square cutter, single pastry wheel, or knife.
Place the crackers 1 inch apart on the prepared baking sheet. Gather up any scraps, knead together, re-roll and cut out more crackers. Using a toothpick or fork, poke holes in the crackers in any pattern you like.
Lightly sprinkle each cracker with salt. Bake until lightly golden, 5 to 9 minutes. Start checking them at 5 minutes; baking times vary greatly, depending on the crackers’ thickness.
Transfer the crackers to a cooling rack and cool completely before serving. Repeat, from the rolling-out step, with the remaining 2 portions of dough.

Photography Erin Ng