Comments on: Tips for Making the Best Latkes https://gffmag.com/tips-for-making-the-best-latkes/ Gourmet gluten-free magazine with recipes and lifestyle and travel tips for food lovers Fri, 20 Dec 2024 16:24:21 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Jen https://gffmag.com/tips-for-making-the-best-latkes/#comment-595156 Sun, 17 Dec 2023 14:55:17 +0000 https://gffmag.com/?p=229284#comment-595156 I just wanted to comment to confirm your tip about the latkes! Holy cow was I loved not having to squeeze out the water! I used the food processor to shred because I made a giant batch, and everyone agreed they were the best latkes ever. Thanks for this excellent new (to me) method!

]]> By: Erika https://gffmag.com/tips-for-making-the-best-latkes/#comment-593167 Sun, 04 Dec 2022 18:59:30 +0000 https://gffmag.com/?p=229284#comment-593167 In reply to Chris Gralapp.

I usually use stainless, occasionally cast iron. I think stainless is a better bet than non-stick!

]]> By: Chris Gralapp https://gffmag.com/tips-for-making-the-best-latkes/#comment-592769 Wed, 30 Nov 2022 02:57:03 +0000 https://gffmag.com/?p=229284#comment-592769 Hi Erica, what is the best kind of pan to use? Can I use a non-stick? or do the latkes brown better in a stainless steel pan?

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